Looking to expand your knowledge of beer? Join Laura Christie, certified Cicerone and owner of Hopsimath Beer Education for a 4-week series at The Brewer’s Table. Taking place four Monday evenings in October, Guests are invited to explore the elements of beer through an interactive experience that builds sensory memory and vocabulary. Each one-hour class will focus on specific elements of beer and brewing. A special recommended flight of 3 beers will complement each lesson along with sensory materials and information to take home. Each class is $12 with series discounts available and classes begin promptly at 6:45pm.
These 1-hour workshops for up to 10 guests will focus on the specific elements of beer and brewing:
October 8th - Beer History and the Brewing Process
October 15th - Malt & Water
October 22nd - Hops & Yeast
October 29th - Adjuncts & Wood