From 5 to 10 pm on both Friday, April 20 and Saturday, April 21, El Chipirón is throwing a Festival de Pintxos! You’ll be transported to Spain as the bar and restaurant will be filled with hot + cold pintxo offerings on both evenings.
Pintxos (or pinchos) are a traditional Spanish small plate typically enjoyed during a night out on the town. For El Chipirón’s Festival de Pintxos, they're serving up 20 varieties by Chef Pablo Gomez. Learn more about pinchos/pintxos here: https://www.youtube.com/watch?v=WowXrGJdFCU
Pintxos will be priced between $3 to $8, and porrones full of a whole bottle of Spanish wine (red or white) will be $30. Gin & tonics, Txakoli, Spanish wine + classic Spanish cocktails will be available. Both table and bar service will be provided.
Their Festival de Pintxos menu includes:
Pintxos Fríos like:
Pimientos de piquillo rellenos
Escalivada con anchoas
Pintxos calientes including:
Gambas a la plancha
Arroz caldoso de marisco
Patatas a la riojana
All priced between just $3 to $8 each.
Reservations are encouraged, and walk ins are welcome. Reserve your table online at elchipironaustin.com. Seats are limited.
Photos for media use available here, credit The Velox Standard: https://www.dropbox.com/sh/x5qudxuaqvhzqwq/AADeQkrVhyLllP0lKRYl5PzSa?dl=0