Making homemade Italian food can be intimidating, but we will teach you everything you need to know! Come learn the ways of authentic Italian cuisine with us Wednesday, May 9th at our cooking class with Professional Sommelier PierGiorgio Manna for a 3 course menu, demo, tasting, and wine pairing! Prices are $75 pp and spots are limited, so make sure you secure your spot in the link provided below.
Insalata di Farro - Barley salad, with vegetables and feta cheese, paired with La Battistina, Gavi, Cortese
Ravioli pollo e Prosciutto - Homemade ravioli, stuffed with chicken and prosciutto, paired with Terre di Gioia, Pinot Nero
Pesche al vino bianco - Peaches in white wine