Join us this Thursday, March 2nd as we honor our roots and celebrate Texas Independence Day.
As a tribute to our namesake, Angelina Eberly, we will be hosting a menu of Texas-inspired dishes using local, Texas ingredients.
Specials will be available from Texas Independence Day through the weekend, March 2 to 5. In addition, $1 from each special item will be donated to the Austin History Center, Austin Public Library through the weekend.
Texas Independence Day at Eberly:
Salted gulf coast redfish and oyster hush puppies, charred green garlic vinaigrette, buttermilk tartar sauce — $19
Prickly pear snapper and shrimp ceviche, Texas citrus, chicharron — $17
Smoked pork belly, wildflower honey BBQ, hominy, pickled farm vegetables — $21
Fried Texas pecan pies with vanilla bean ice cream, apple cider sauce — $10
Eberly Dining Room:
Sunday through Thursday, 5 p.m. to 10 p.m.
Friday and Saturday, 5 p.m. to 11 p.m.
Daily, 5 p.m. to close