Whiskey Dinner at The Driskill Grill
Join the Driskill Grill's Executive Chef, Christian Apetz and Kooper Family Rye for a collaboration whiskey dinner. The evening will include a four coursed menu selectively chosen to pair with consciously curated cocktails.
Enjoy cuts from Austin's own Ranger Cattle, signature Driskill Grill accompaniments as well as decedent desserts from Executive Pastry Chef, Tony Sansalone. Drinks will be crafted using Kooper Family Rye Whiskey.
$89 per person exclusive of tax or gratuity. Tickets will be paid for the evening of the event.
Reservations are required and seating is limited. To reserve your seat for this dinner please follow the steps below:
1. Register above with your contact information and quanity of seats.
2. A Driskill team member will call or email you to confirm your reservation approximately two weeks before the dinner.
3. Wednesday, January 17th, join us in The Drikill Grill for an evening collaboration, fun and a fabulous meal.
4. Checks will be presented at the conclusion of the dinner ($89.00 per person exclusive of tax or gratuity).
If you have any questions, please call us at 512-391-7211.
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