Brix & Ale's Texas Whiskey Pairing Dinner
Brix And Ale, at Sheraton Austin Georgetown, teams up with Balcones Distilling, Waco, TX, for a four course whiskey cocktail pairing dinner created by Brix And Ale Executive Chef Patrick Taylor.
Balcones Distilling, makers of fine Texas award winning 'whisky', created the first-ever blue corn whisky and has received over 140 awards.
The Brix And Ale and Balcones four course whiskey pairing dinner:
Date: January 19, 2017, 6pm to 8pmLocation: Brix And Ale at Sheraton Austin GeorgetownPrice: $75 per person, includes tax and gratuityReservations: Call: 737-444-2750 or email firstname.lastname@example.org
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