Vox Table Guest Chef Dinner Featuring Licha's Cantina

May 2, 2017
6:30 pm
Vox Table

The first event in VOX Table's chef collaboration dinner series welcomes Chef Daniel Brooks of East Austin’s inventive interior Mexican concept, Licha’s Cantina, with mezcal pairings from the Del Maguey collection. The seven-course dinner with seven mezcal pairings will take place on Tuesday, May 2nd at VOX Table with cocktails served at 6:30 p.m. and dinner beginning at 7 p.m. May 2 Licha’s Cantina & VOX Table Menu: $100 per person (includes tax & gratuity) 1 | VOX Table’s Shrimp Cocktail alla Campechana “Shandy” cocktail by award winning Mixologist VOX Table’s Madelyn Kay 2 | Licha's Cantina’s Chicharron San Jose Espadin 3 | VOX Table’s Empanada de Flor de Calabazitas Del Maguey Mezcal 4 | Licha's Cantina’s Pulpo a la Plancha Mezcal Madre Cuishe 5 | VOX Table’s Birria de Chivo Del Maguey Mezcal 6 | Licha's Cantina’s Gorditas de Masa de Carnitas Mezcal Tepextate 7 | VOX Table’s Mocha Gingersnap Torte by Pastry Chef Annabelle Turner Dessert cocktail

Price: $100 per person

Vox Table

1100 S Lamar Blvd #2140, Austin, TX 78704, United States