Feature

Valentine’s Prix Fixe Dinner

February 14, 2017
12:00 am

Join Executive Chef, Jason Stude and his team as they prepare a delicious prix fixe menu dinner, priced $95 per person with a complimentary toast with Scholium Project, Lost Slough Vineyards “Blowout,” California 2015. Menu highlights include Grilled Akaushi Sirloin, Smoked Quail, Kumomoto Oysters and more. Additionally, their featured drink for the evening, The New Rose will be offered in the downstairs Boiler Room. Images available upon request

Price: $95