Feature

Valentine’s Prix Fixe Dinner

February 14, 2017
12:00 am

Join Chef Bull and his team for a prix fixe dinner, priced at $75 with wine pairings for an additional $40, on Valentine’s Day. Menu highlights include White Lobster Bisque, Beef Short Rib Ravioli, Chocolate Tiramisu and more. Reservations can be made via OpenTable or by calling (737) 300 – 4800.

Price: $75