The 15th Annual Texas EggFest

April 29, 2017
10:00 am
The Historic Ben McCulloch

Celebrating it’s 15th year, the Texas EggFest is back on April 29 with live music, craft beer and 100 Big Green Eggs. The festival will be held at the historic Camp Ben McCulloch and will showcase the down home Texas culinary scene that includes well-known chefs and pitmasters, a Texas-style Big Green Egg grand tasting, EggFest University cooking classes, a vendor marketplace and live music by Carolyn Wonderland, Elijah Ford & the Bloom, and Lost Pines Each year, the Texas EggFest has brought over 1,000 “Egg Heads” from across Texas. This year, Will Rivera from highly acclaimed restaurant Cured will be giving demonstrations at the EggFest University along with Rob Lippincott, owner and operator of Guero’s Taco Bar; John Henry, proprietor of John Henry’s Food Products; and Matt Pittman, pitmaster of Meat Church Barbecue. Texas Craft beer will be provided by Karbach, Twisted X, Austin Eastciders and Pedernales. Proceeds from the event benefit the Central Texas Food Bank and San Antonio Food Bank.

Price: $35

The Historic Ben McCulloch

18301 Farm to Market Rd 1826, Driftwood, TX 78619