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Fighting the Fire with Food: Nutrition Strategies to Prevent Chronic Disease and Inflammation

March 25, 2017
8:00 am

Fighting the Fire with Food: Nutrition Strategies to Prevent Chronic Disease and Inflammation The University of Texas Nutrition Institute presents a special continuing education program that combines the latest in nutritional sciences research in disease prevention with practical application. Lectures by Dr. Michael Wargovich and Dr. Chris Jolly, combined with food preparation by professional chefs that use the latest in nutritional research. The program includes lunch and parking. The program is also an accredited CME.

Price: $80
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