Con 'Olio Tapas Class

April 27, 2017
6:00 pm

Join us as we welcome back Chef Fer Candil of Paellas, Tapas & More for an authentic spanish tapas cooking class! The class will feature our Ultra Premium Extra Virgin Olive Oils & Balsamic Vinegars. The demo will include a brief education about extra virgin olive oils & balsamic vinegars. The menu includes the following: -5 Spanish Tapas - Artisan bread made with EVOO - Green Salad with Spanish Vinaigrette (EVOO+Vinegar+Fresh lemon juice + salt) - Base Sangria (without alcohol)

Price: $50.00