Feature

Con' Olio Tapas Class

March 30, 2017
6:30 pm
Con' Olio

Join us on March 30, as we welcome Chef Fer Candil of Paellas, Tapas & More for an authentic Spanish tapas cooking class! Chef Fer Candil will demonstrate the following menu using our products. The workshop is $50 per person. All purchased are final and not refundable. Menu: 5 Spanish Tapas Artisan bread made with EVOO Green Salad with Spanish Vinaigrette (EVOO+Vinegar+Fresh lemon juice + salt) Base Sangria (without alcohol)

Price: $50
Tickets

Con' Olio

10000 Research Blvd #130, Austin, TX 78759, United States