Easter Sunday Brunch Menu
BRUNCH SPECIALS (11:00AM - 3:00PM, or sold out)
Barbecue Benedict $11
buttermilk biscuit, poached egg, smoked tomato hollandaise; choice of: brisket, pulled pork, turkey, sausage, or a Special Easter Option: Pulled Lamb
Brisket Quiche $11
a large slice of traditional style quiche made with gruyere cheese and house smoked brisket.
Biscuits & Gravy $8
country style biscuits covered in a white pepper gravy with housemade breakfast sausage.
Jalapeno Cheese Grits $8.50
Holy Mary $25
one quart of Forty Creek whisky, smoked tomato, lemon, worcestershire, divine
intervention and topped by a half pound Brisket, Sausage, Spare Rib
ALL DAY (or until sold out)
Lamb Gyro $10
A greek dish with a barbecue twist. Pulled Lamb, sliced cucumbers and with a tzatziki sauce, served on naan bread.
To reserve a table with a preorder submit a request atwww.FreedmensBar.com, or call 512-434-0334.