Sours and Stouts Night!

December 14, 2017, 7:00 pm at Banger's Sausage House & Beer Garden, 79 Rainey St, Austin, Texas 78701
Two of our favorite Colorado breweries, Avery Brewing Company and Odell Brewing Co are taking over the tap wall to feature their favorite sours and stouts! There will be a little friendly competition, with the winner getting our very own Golden Rockies trophy. Visitors from both breweries will be here to chat and give away goodies! The Odell Stouts: Whiskey Barrel Aged Lugene - Their Lugene Milk Stout aged in Woody Creek Rye Whiskey barrels for six months. Cutthroat Porter - Smooth, robust, and inspired by classic London porters. Dark Theory - Wild fermented imperial porter with Belgian yeast strains and black cherries. The Odell Sours: Pyrus & Prunus - Oak aged sour golden ale with heavy additions of pear and peach puree. Ten Paces Huckleberry Wild Ale - American-style wild ale with a unique blend of yeast strains, with natural huckleberry tartness. Friek - A unique blend of framboise and traditional lambic kriek, aged in oak barrels. Pina Agria - A subtle sweet malt and pineapple backdrop with an exotic sparkling tart finish. Flemish Giant - Notes of tart ruby red grapefruit and cherry, finishing with sweet raisin and fig. The Avery Sours: Raspberry Sour - Ripe red raspberries intertwined with lactic acidity and barrel nuances. Apricot Sour - Juicy apricots and bright bursts of barrel-aged tartness combine in this succulent sour ale. Ginger Sour - Fresh ginger gives the bite to this bright barrel-aged sour ale. Amicitia - A sour ale blended from cabernet sauvignon barrels. The Avery Stouts: Vanilla Bean Stout - A double dose of vanilla from bourbon barrels and 3 kinds of vanilla beans mixes with chocolate, caramel, and molasses flavors to round out this stout. Coconut Porter - Coconut is added to this porter before aging in bourbon barrels. Tweak - Bourbon barrel-aged coffee stout. Uncle Jacobs - A robust, full-bodied stout aged for 6 months in bourbon barrels.

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