Freedmen's 5th Birthday Party & Pig Roast
Freedmen’s—the city’s ultimate laid-back lounge, whiskey bar, and barbecue joint—is turning five in December and celebrating with a Southern-style Whiskey and Pig Roast in its beer garden on December 15. Each guest receives a plate featuring half a pound of succulent pig, collard greens, jalapeño cheddar grits, black-eyed peas, and a buttermilk biscuit. The carving promptly begins at 6:30 p.m. and seats are $25 per person.
In addition, Freedmen’s will feature five whiskeys during the month of December and a pairing menu of select barbecue options features Makers 46 with fatty brisket ($5), Basil Hayden’s Dark Rye with pastrami ($5), Kilbeggan Single Grain with pulled pork ($5), Auchentoshan Three Wood with chocolate mousse ($5), and Suntory Whisky Toki with smoked mushrooms ($5). A WotM flight may be purchased for $5.
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