The Carillon's Sparkling Wine Dinner

December 6, 2017, 6:30 pm at The Carillon, 1900 University Ave, Austin, TX 78705
WHO: The Carillon at AT&T Hotel and Conference Center WHAT: The Carillon is celebrating the holiday season with a special Sparkling Wine Dinner on Wednesday, December 6 at 6:30 p.m. Curated by Chef de Cuisine Dan Bressler, the three-course dinner will feature a selection of champagnes and sparkling wines from European destinations such as Spain, Italy and France, each with a complementing dish inspired by the region. FULL MENU: Amuse Bouche (Spain) Ostra Cruda Oyster on the half shell, Pedro Ximenez mignonette, crispy chorizo and garlic chive Pairing: Gramona Cava, Brut Reserve First Course (Italy) Combinazione Hausbar Farm kale and house made ricotta agnolotti in a light cream sauce with fried Scamorza cheese Pairing: Contadi Castaldi Brut Rosé Franciacorta Main Course (France) Magret de Canard Pan roasted duck breast, braised leeks, potato confit, local honey and blood orange Pairing: Perrier Jouët Grand Brut Champagne Dessert Almond Frangipane Torte Ginger-cranberry confiture, brown butter snow, and tangerine-champagne jewels Pairing: Domaine Serol Turbullent COST: $55 per guest (tax & gratuity are not included in the price) RESERVATIONS: Reservations can be made by e-mailing or calling 512-404-3655. *Space is limited and reservations are required. WHEN: Wednesday, December 6, 2017 at 6:30 p.m. WHERE: The Carillon 1900 University Ave. Austin, TX 78705 Complimentary self-parking in the Conference Center garage

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