Stella Public House's Uncle Billy's Beer Dinner
Popular farm to pizza gastropub Stella Public House will host a special four-course beer pairing dinner on Tuesday, November 21 that will showcase selections from Austin's Uncle Billy's Brewing. The event will feature a unique menu and pairing for each course created by Stella Public House executive chef Roland Aguirre.
The just-revealed menu for this one-of-a-kind event is as follows:
Course One: The Green Room IPA paired with Sourdough Panzanella | persimmon, cucumber, melon, feta, IPA dressing
Course Two: Barton Springs Pale Ale paired with Lightly smoked Pulled Pork Egg Rolls | onions, peppers
Course Three: Berdoll Brown Ale paired with White Pizza | Wagyu, cheddar cheese, jalapeño, Berdoll Brown BBQ sauce
Course Four: Clusterf*ck IPA paired with Almond Dacquoise | apricot compote, Yaupon tea custard, sautéed pears
Tickets for the Uncle Billy's beer dinner are $65 per person and seating is limited.