Jack Allen's Kitchen Barrel Release Party

September 26, 2017, 6:00 pm - 9:00 pm at Jack Allen's Oak Hill, 7720 TX-71, Austin, TX 78735
WHO: The JAK team, alongside the booze experts of Maker’s Mark, Russell’s Reserve and Casa Noble WHAT: Join the crew at Jack Allen’s Kitchen on the Oak Hill patio as they celebrate four very special hand-selected barrels of bourbon and tequila. Co-owners Chef Jack Gilmore and Tom Kamm, Beverage Director David Toby and Chef Chris Ten Eyck went straight to the source to create and put their stamp on barrels of Maker’s Mark Private Select and Russell’s Reserve Single Barrel Bourbon from Kentucky (perfect for celebrating September’s National Bourbon Heritage Month) and Casa Noble Reposado and Extra Añejo Tequilas from Mexico. Representatives from each distillery will give out complimentary tastings out on the patio, and cocktails made with the special spirits will be available for purchase. Additionally, Executive Chef of Oak Hill Rojo Lujano will be cooking up some food specials during the event that will pair nicely with the booze. The menu of Jack Allen’s Kitchen’s hand-selected single barrels is below. BOURBON Maker’s Mark Private Select 111 Proof | 55.5% ABV Cask Strength Full-bodied, robust, long finish Available neat, rocks, Old Fashioned, Manhattan Notes: brown sugar, caramel, chocolate mole, spice, earthy, tobacco Russell’s Reserve 110 Proof | 55% ABV | Born 2008 Barrel No. 17-682, Rick: D, Floor 6 Clean, round nose, smooth finish Available neat, rocks, Old Fashioned, Manhattan Notes: vanilla, honey, nutmeg, freshly baked bread TEQUILA Casa Noble Reposado 80 Proof | 40% ABV | Barrel No. 426 Organic Agave Aged: 364 days, in lightly charred French white oak barrels Smooth, medium finish Available neat, rocks, margarita Notes: vanilla, sweet cooked agave, cinnamon, toasted oak, lemongrass, dried fruit Casa Noble Extra Añejo 80 Proof | 40% ABV | Barrel No. 579 Organic Agave Aged: 5 years in lightly charred French white oak barrels Long, sweet, smooth finish Available neat, rocks, margarita Notes: caramel fruit, smoke, butterscotch, coffee, rich chocolate, charred oak WHEN: Tuesday, September 26 6-9 p.m. WHERE: Jack Allen’s Kitchen 7720 W Hwy 71 Austin, TX 78735

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